Baked Feta and Tomato Pasta
This baked feta and tomato pasta is an easy, healthy vegetarian dinner. Ready in just 30 minutes, it’s perfect for busy weeknights.
Ingredients
- 375 g penne pasta (1 pk Vetta SMART Protein Penne)
- 200 g Danish feta
- 400 g grape tomatoes
- 1 tsp Italian herbs
- Salt
- 3 tbsp olive oil
Instructions
- Preheat the oven to 180C (360F) fan forced.
- Cook the pasta according to the packet directions.
- Break the feta into chunks and place in a medium-sized baking dish. Add the tomatoes, herbs, salt, and olive oil. Toss gently to combine.
- Bake for 20-30 minutes until the tomatoes are blistered and the feta is soft and starting to brown.
- Remove the dish from the oven and stir until the tomatoes and feta form a creamy sauce. Add the drained pasta and mix until evenly coated.