Biscoff Mug Cake
This quick and easy Biscoff mug cake is soft, fluffy, and ready in 5 minutes. Perfect for satisfying a sweet craving with minimal effort.
Ingredients
- 1 ½ tbsp Biscoff spread
- 2 tbsp milk
- ½ tbsp neutral oil
- ½ tsp caster sugar
- ¼ tsp vanilla essence
- Pinch of salt
- 2 tbsp flour
- ⅛ tsp. baking powder
Instructions
- In a 250ml (8oz) microwave-safe mug, combine the Biscoff spread, milk, oil, sugar, vanilla essence, and salt. Microwave for 10-20 seconds, then stir until smooth.
- Add flour and baking powder. Stir well until smooth, scraping down the edges.
- Microwave for 60 seconds.
- Serve warm with ice-cream and extra Biscoff spread if desired.