Chocolate Chip Cookies
These chocolate chip cookies are soft, thick, and packed with chocolate chips – easy to make and perfect when you’re craving something sweet and satisfying.
Ingredients
- 250 g butter (melted)
- 60 g caster sugar (¼ cup)
- 60 g brown sugar (¼ cup)
- 2 eggs
- 2 tsp vanilla essence
- ½ tsp strong instant coffee
- ½ tbsps boiling water
- 1 tsp baking powder
- ½ tsp baking soda
- 440 g plain flour (2 ¾ cups)
- 150 g milk chocolate chips
- 150 g dark chocolate chips
Instructions
- Preheat the oven to 160°C (320F) fan forced. Line two baking trays with baking paper.
- In a large bowl, whisk together the melted butter, caster sugar, and brown sugar until smooth. Add the eggs and vanilla essence and whisk to combine.
- Mix the coffee with just enough boiling water to dissolve the granules. Add the coffee to the butter mixture and whisk to combine.
- Add the baking powder, baking soda, and half of the flour. Stir gently until just combined. Then mix the chocolate chips in with the rest of the flour.
- Roll the dough into smooth balls (roughly tablespoon-sized) and space them out evenly on the prepared trays. Bake the cookies for 10-15 minutes, or until the edges are lightly golden.