Eggnog Cheesecake Parfaits
These easy, no-bake Eggnog Cheesecake Parfaits feature layers of crunchy biscuit crumbs and creamy spiced cheesecake made with homemade eggnog for the perfect Christmas treat.
Ingredients
- 500 g cream cheese (softened)
- 180 g caster sugar (¾ cup)
- 125 ml eggnog (½ cup) (refer to recipe card below)
- ½ tsp nutmeg
- ¼ tsp cinnamon
- 200 ml thickened cream (¾ cup)
- 125 g Butternut Snap biscuits (finely crushed)
Instructions
- In a large bowl, beat the cream cheese and sugar until smooth and fluffy. Add the eggnog, nutmeg, and cinnamon and beat to combine.
- In a medium bowl, beat the thickened cream to stiff peaks and then fold into the cream cheese mixture.
- In your parfait bowls, alternate layers of biscuit crumbs and cheesecake filling, starting and ending with the crumbs.
- Chill the parfaits in the fridge for at least two hours before serving.