Homemade Granola
This easy homemade granola recipe is quick, simple, and perfect for a healthy breakfast.
Ingredients
- 1 tbsp brown sugar
- 2 tbsp olive oil
- 2 tbsp honey
- ½ tsp vanilla extract
- Pinch of salt
- 1 ¼ cups rolled oats
- ¼ cup coconut flakes
- ¼ cup pecans (chopped)
Instructions
- Preheat oven to 160C (320F) fan forced. Grease and line an 18x28cm slice tin.
- In a medium bowl, combine the sugar, oil, honey, vanilla, and salt. Mix well until the sugar and honey start to dissolve.
- Add the oats, coconut, and pecans. Stir thoroughly until the dry ingredients are evenly coated in the wet mixture.
- Pour the mixture into the prepared tin and spread evenly. Bake for 20 minutes until golden brown, stirring and re-flattening the granola after 10 minutes.
- Cool in the tin before serving.