Potato Bake
Ingredients
- 200 g middle bacon (sliced) (250g pkt with excess fat removed)
- 1 brown onion (sliced)
- 2 tbsp olive oil
- 2 potatoes (sliced) (approx. 400-500g)
- 1 sweet potato (peeled and sliced) (approx. 400-500g)
- 300 ml thickened cream
- 100 g shredded cheese (cheddar or cheddar blend)
Instructions
- Preheat the oven to 180C (360F) fan forced. Grease a medium baking dish (approx. 2L capacity).
- In a large frying pan, cook the bacon, onion, and olive oil over a medium-high heat, stirring frequently, until the onion is soft and the bacon is crispy.
- Microwave the potatoes and sweet potatoes in separate bowls until just cooked.
- Layer the bacon mixture and the potato slices in the baking dish. Pour over the cream and gently tilt the baking dish to distribute the cream.
- Top with cheese and bake for 20 minutes, or until the cheese is golden and bubbling.